25 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Soy and spice coffee
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

Soy and spice coffee

Procedure

Ingredients · Servings 1
  • Soy or other unsweetened drink
  • Coffee
  • Cacao
  • Dried ginger root
  • Dried licorice root
Method · 10 min
  1. A breakfast that will give you a different flavor than usual. You can change it up every day to suit your taste. Truly simple and delicious! The hints of ginger...
  2. A breakfast that will give you a different flavor than usual. You can change it up every day to suit your taste. Truly simple and delicious! The hints of ginger...
  3. A breakfast that will give you a different flavor than usual. You can change it up every day to suit your taste. Truly simple and delicious! The hints of ginger...
  4. A breakfast that will give you a different flavor than usual. You can change it up every day to suit your taste. Truly simple and delicious! The hints of ginger...

Take a fly of two and fill the base with soy milk or another unsweetened beverage. (Not milk.)

Add the rest of the ingredients into the filter.

Close the fuse and place it on the stove over low heat.

As soon as the drink starts to come out, pour some of it into the cup and put it back on the heat until it all comes out.

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