Spinach Focaccia 🥬
Procedure
Ingredients · Servings 5
- 100 g Spinach
- 140 ml warm water
- 200 g Farina manitoba
- 7 g Instant yeast
- 10 ml Olive oil
- Sale
Method · 20 min
- Place the spinach and water in a blender and blend for a few minutes. Combine the flour, yeast, salt, and oil. Knead until smooth.
- Place the spinach and water in a blender and blend for a few minutes. Combine the flour, yeast, salt, and oil. Knead until smooth.
- Place the spinach and water in a blender and blend for a few minutes. Combine the flour, yeast, salt, and oil. Knead until smooth.
Pour the spinach and water into a blender jug and blend for a few minutes.
Combine the flour, yeast, salt, and oil. Knead until a smooth dough forms and let rest for 10 minutes.
Divide the dough into five parts, roll out with a rolling pin and cook in a lightly greased non-stick pan over medium-high heat on both sides.
