Chocolate and Pear Muffins
Procedure
Ingredients · Servings 4
- 10 g bitter cocoa powder
- 30 g Instant whole oats
- 10 g More starch
- 10 g Farina manitoba
- 200 ml Albumi
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- Pear (about 115g)
Method · 40 min
- Sift the flours, cocoa, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the flours, cocoa, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
- Sift the flours, cocoa, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice. After the reaction...
Sift the flours, cocoa, and starch. Add the sweetener and egg white and mix. Add the baking soda and lemon juice.
After the mixture has cooled, stir and pour a little batter into the muffin cups. Arrange the thinly sliced pears in a radial pattern.
Cover with more batter. Bake at 180°C (350°F) for 20 minutes.
