Sweet and spicy plum chili sauce
For 4 people
Ingredients · Servings 4
- 200 ml plum wine
- 3 tablespoons of sugar
- 4-5 EL Hoisinsauce
- 15 g ginger
- 1 red onion
- 1 red chili pepper
- 3-4 ripe plums
- Juice of 1 lime
- Salt
Method · 35 min
- Peel and slice the onion and ginger. Halve, pit, and quarter the plums. Cut the chili pepper into small pieces.
- Caramelize the sugar in a pot over high heat until light brown. Stir in the onion, ginger, chili, and plums, sauté briefly, then deglaze with plum wine. Add the hoisin sauce. Reduce the heat and simmer uncovered for about 20 minutes.
- Then purée with an immersion blender and strain through a fine sieve into a second pot. Simmer the plum sauce until slightly reduced. Finally, season to taste with salt and lime juice and let cool.
- 200 ml
Hoisinsauce
- 15 g
