Yogurt cake with almonds
Procedure
Ingredients · Servings 4
- Egg
- 1 jar of seed oil
- 2 jars of brown sugar
- 3 jars of flour
- 1 jar of vanilla yogurt
- 1 sachet of yeast
- Lemon zest
- 150 g chopped almonds
- 100 g sliced almonds
Method · 1 h
- Combine the egg yolks with the sugar. Add the oil and yogurt. Then add the flour, grated lemon, baking powder, and ground almonds.
- Combine the egg yolks with the sugar. Add the oil and yogurt. Then add the flour, grated lemon, baking powder, and ground almonds.
- Combine the egg yolks with the sugar. Add the oil and yogurt. Then add the flour, grated lemon, baking powder, and ground almonds.
- Combine the egg yolks with the sugar. Add the oil and yogurt. Then add the flour, grated lemon, baking powder, and ground almonds.
- Combine the egg yolks with the sugar. Add the oil and yogurt. Then add the flour, grated lemon, baking powder, and ground almonds.
We combine the egg yolks with the sugar
Add the jar of oil and the yogurt.
Then we move on to the flour, the grated lemon, the baking powder and the chopped almonds.
Finally, add the whipped egg whites, mixing from the bottom up.
We put everything in a cake pan with baking paper, throw in the sliced almonds and bake for 40 minutes at 180 degrees.
