Summer Salad with Purslane
2-3 cloves of garlic
Salt
Olive oil
In a mixing bowl, combine strained yogurt, crushed garlic, salt, and white pepper. Clean and wash the purslane. Then, sauté slivered almonds and sesame seeds in a small pan. Add the purslane to the garlic yogurt mixture and mix well. Transfer to a serving dish and sprinkle with the sautéed slivered almonds and sesame seeds. Finally, drizzle with olive oil and serve.
