Oatmeal donut with salmon and arugula
Procedure
Ingredients · Servings 4
- Rocket
- Extra virgin olive oil
- Sesame
- Guacamole
- 80 ml Water
- 200 g oat flakes
- 200 g Ricotta
- 7 g Yeast
- 100 g smoked salmon
Method · 30 min
- Mix the ingredients. Spread them out on a ring-shaped baking pan. Bake at 200°C (400°F) for 30 minutes. Let them cool, cut them in half, and fill them...
- Mix the ingredients. Spread them out on a ring-shaped baking pan. Bake at 200°C (400°F) for 30 minutes. Let them cool, cut them in half, and fill them...
- Mix the ingredients. Spread them out on a ring-shaped baking pan. Bake at 200°C (400°F) for 30 minutes. Let them cool, cut them in half, and fill them...
- Mix the ingredients. Spread them out on a ring-shaped baking pan. Bake at 200°C (400°F) for 30 minutes. Let them cool, cut them in half, and fill them...
Mix the ingredients.
Spread into a donut-shaped pan.
Let it cool, cut it in half and fill it with salmon, arugula and a drizzle of guacamole.
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