Sweet potato and mozzarella croquettes 🍠
Procedure
Ingredients · Servings 2
- 250 g sweet potatoes
- 70 g Mozzarella for pizza
- 60 g More starch
- 1 lt Seed oil
- Sale
Method · 40 min
- Pierce the potato with a fork and cook it in the microwave for about 5 minutes in a bowl with two fingers of water covered with cling film (the times...
- Pierce the potato with a fork and cook it in the microwave for about 5 minutes in a bowl with two fingers of water covered with cling film (the times...
- Pierce the potato with a fork and cook it in the microwave for about 5 minutes in a bowl with two fingers of water covered with cling film (the times...
Prick the potato with a fork and cook it in the microwave for about 5 minutes in a bowl with two fingers of water covered with cling film (the times vary depending on the type of microwave).
Combine the potato pulp with the cornstarch and grated mozzarella. Mix until the dough forms and let it rest for about 30 minutes.
Cut the dough into squares and cook them in plenty of hot oil until golden brown. Season with a pinch of salt.
