26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Cod Cakes With Pink Sauce
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

Cod Cakes With Pink Sauce

List of Ingredients

1 LB. of salt cod, thoroughly rinsed

flour

mayonnaise

milk

3 TBSP. of ketchup

2 WHOLE of eggs

1 PC. of shallot

Parsley

Worcestershire sauce

Tabasco

garlic

chili pepper

spring onions

Cognac

Peanut oil

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