The Gourmet
Ground cinnamon 1 tsp
Ingredients · Servings 8
- Corn Oil 125 cc
- Sugar 235 Grams
- 1 tsp ground cinnamon
- Flour 0000 160 Grams
- 100 grams of black and golden raisins
- 5 Grams Raising Powder
- Grated carrots 160 grams
- Icing sugar 300 grams
- Cream cheese 120 Grams
- Vanilla essence 1 tsp
- Butter 80 Grams
Method
- - Beat the eggs with the sugar until pale.
- - Add the oil and the grated carrots.
- - Add flour, baking powder, raisins and cinnamon (all sifted) to the batter.
- - Place in a 22cm diameter mold
- - Bake at 170°C for 30 minutes.
- - Remove from the mold and cool completely before cutting
- Frosting
- - Soften the cheese with a spatula.
- - Add the softened butter, then the sugar little by little and the vanilla
- - Beat quickly until combined and aerated.
- Armed
- - Cover the cake with the frosting and smooth it with a spatula.
Flour 0000160 Grams
Black and golden raisins 100 Grams.
Raising powder 5 grams
Frosting de cream cheese
Cream cheese120 Gramos
