Stouffer's French Bread Pizza
Stouffer's French Bread Pizza is an iconic freezer aisle food, and now you can make your own homemade version.
Ingredients · Servings 4 1/4 loaf
- 1 each country french bread loaf, halved
- 5 ounce tomato pizza sauce
- 1/8 teaspoon fennel
- 3 ounce low-moisture part-skim mozzarella cheese, shredded
- 1 ounce pepperoni, cut in quarters
Method · 18 h 7 min
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the loaf of country french bread in half lengthwise.
- Place bread on a baking sheet, cut side up.
- Evenly spread the pizza sauce on each half (2.5 ounces per piece) and sprinkle fennel on both pieces for an added zip of flavor (1/16 teaspoon per half).
- Then, top each half with mozzarella (1.5 ounces per piece), followed by the quartered pepperoni (half an ounce per piece).
- Place baking sheet with assembled pizza pieces in center of preheated oven.
- Bake for 15 to 18 minutes until cheese browns and begins to bubble on the top.
- Remove from the oven.
- French Bread Pizza will be very hot.
- Allow to rest for five minutes.
- Cut, serve and enjoy.
