Caribbean Beef Burgers With Mango Salsa
These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.
Ingredients · Servings 4
- 1-1/2 pound ground beer (93% lean or leaner)
- 2 tablespoon caribbean jerk seasoning
- 4 hamburger buns, split
- 1 large mango, peeled, coarsley chopped (about 1 cup)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 tablespoon fresh lime juice
Method · 26 min
- Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
- Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Season with salt, as desired.
- Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
- About 2 minutes before burgers are done, place buns, cut sides down, on grill.
- Grill until lightly toasted.
- Serve burgers with salsa.
