Thinly Sliced Ribeye with Hummus and Capers

This flavorful and hearty hummus with thinly sliced beef and capers is packed with proteins and perfect for any occasion. It starts with a succulent rib-eye steak marinated in a blend of onion, chili, garlic, and lemon juice, resulting in a tender and juicy meat that pairs perfectly with the smooth and creamy hummus.

To make this dish even more unique, top the hummus with a zesty and tangy sauce made with capers. These briny ingredients perfectly balance out the rich flavor of the beef, transforming each bite into an explosion of taste.

Directions: To make the beef marinade, combine the finely chopped onion, garlic, chili, and parsley with lemon juice, olive oil, salt, and pepper.

Thinly slice the rib-eye steak into strips and leave to marinate. This guide on choosing the best rib eye steak may come in handy. In a medium size pan over medium heat, heat ½ tablespoon olive oil.

Add the beef stripes and cook until browned, about 5-7 minutes. For the hummus, place all the ingredients in a blender and process until it has a smooth texture. If the mixture is too thick, gradually add water until you get the desired consistency.

Quickly fry the tortilla over an open flame and drizzle a few drops of olive oil on top. Enjoy!

Ingredients

• 100 g rib eye steak thinly sliced
• 1 tortilla

Marinade

• ½ tsp salt
• ¼ tsp pepper
• ½ onion
• ½ garlic
• ½ chili pepper
• 15 parsley leaves
• 1/4 lemon
• 30 ml olive oil

Garnish

• 1 tsp sumac
• 5-6 capers

Instructions

• To make the marinade, combine the finely chopped onion, garlic, chili, and parsley with lemon juice, olive oil, salt, and pepper. Thinly slice the rib-eye steak into strips and leave to marinate.
• In a medium size pan over medium heat, heat ½ tablespoon olive oil. Add the beef stripes and cook until browned, about 5-7 minutes.
• For the hummus, place all the ingredients in a blender and process until it has a smooth texture. If the mixture is too thick, gradually add water until you get the desired consistency.
• Quickly fry the tortilla over an open flame and drizzle a few drops of olive oil on top.