Grilled fish: step-by-step recipe (VIDEO)
Blend the bell peppers, garlic, water, and cumin. Season with salt and pepper and add the olive oil. Continue blending, adjusting the seasoning as needed. Pour into a skillet and cook for 2 minutes over medium heat. Set aside.
Ingredients · Servings 4
- 4 fish fillets
- Salt and pepper
- 2 red bell peppers, seeds and veins removed
- 1/2 cup of water
- 6 crushed garlic cloves
- 1/2 teaspoon of cumin
- 3 tablespoons of olive oil
- Salt and pepper
- 4 cups of mixed lettuce
- 1 cup of asparagus
- Juice of 1 lemon
- Salt and pepper
- 6 crushed garlic cloves
- 1/2 teaspoon of cumin
- 3 tablespoons of olive oil
Method · 40 min
- Blend the bell peppers, garlic, water, and cumin. Season with salt and pepper and add the olive oil. Continue blending, adjusting the seasoning as needed. Pour into a skillet and cook for 2 minutes over medium heat. Set aside.
- Season the fish fillets with salt and pepper. Cook on a griddle over medium heat for approximately 2 minutes per side.
- For the salad, mix the lettuce and asparagus. Dress with lemon juice, salt, and pepper.
- Serve each steak with the pepper sauce and salad.
