01 October 2026
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How to prepare tinto de verano (VIDEO)
The Kitchen
By Claire Beaumont, the Technique desk · Peru · 2 min ·

How to prepare tinto de verano (VIDEO)

Refresh yourself this summer with this delicious version of tinto de verano, with orange juice and citrusy hints of lemon juice.

Ingredients · Servings 1
  • 120 ml of dry or semi-dry red wine
  • 120 ml of citrus-flavored carbonated beverage (Schweppes Citrus)
  • 1 ounce of orange juice
  • Juice of 1 lemon
  • Orange slices cut in half
  • Ice cubes
Method · PT0M
  1. Choosing a wine glass or a wine cup.
  2. Add ice cubes until the glass or cup is at least three-quarters full.
  3. Add the orange slice halves. Three is a good amount.
  4. Add the orange juice and the lemon juice.
  5. Add the red wine and, finally, the fizzy drink.
  6. Stir and enjoy!

In the heart of summer, there's nothing better than enjoying a refreshing cocktail. Tinto de verano is the quintessential drink of this season, and this creative twist adds a juicy touch to the classic cocktail, elevating its flavor. Freshly squeezed orange and lemon juice blend seamlessly, adding a citrusy crispness that enhances the taste.

With orange slices and ice cubes, we've created an attractive presentation that invites you to enjoy summer. This version of tinto de verano is not only creative, but it also captures the essence of the season: celebration and freshness under the sun.

Whether on a terrace with friends or enjoying a relaxing day at the beach, this tinto de verano with orange and lemon juice is sure to please both classic cocktail lovers and those seeking new experiences. Here's a step-by-step guide to preparing tinto de verano with orange and lemon juice.

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