How to prepare sautéed green beans with chicken
Sautéed green beans with chicken. Prepare some JUICY and DELICIOUS dishes, perfect for your weekly menu 🍽️
Ingredients · Servings 4
- ½ boneless chicken breast, cut into cubes
- 300 grams of green beans cut into sticks
- 1 red bell pepper, cut into strips
- 1 tomato, cut into strips, without peel or seeds
- 1 onion, sliced into strips
- 3 cloves of garlic, grated or chopped
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of red wine vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of ground ají panca (red chili pepper)
- 1/4 cup chicken broth
- Shall
- Pepper
- Cumin
- 3 Canchan potatoes, cut into sticks and fried
- 2 tablespoons of chopped parsley or cilantro
Method · 1 min
- Cook the green beans in boiling salted water for 2 minutes. Remove and stop the cooking process by plunging them into ice water. The green beans will be partially cooked.
- Season the chicken breast with salt, pepper, cumin, and half of the minced garlic. Let it rest for a few minutes.
- Heat the sesame oil in a pan and brown the chicken. Once it's nicely browned, add a splash of stock to finish cooking the chicken.
- Add the remaining garlic, the aji panca, the cumin, and the pepper.
- Add the bell pepper and let it cook for a few seconds.
- Continue with the precooked green beans, onion, soy sauce and oyster sauce.
- Finally, add the tomato and vinegar.
- Combine with the fried potatoes and sprinkle with chopped parsley or cilantro.
Stir-fried green beans with chicken are a traditional Peruvian dish that stands out for being a quick stir-fry, full of flavor and freshness.
By applying the "wok stir-fry" with ingredients such as ají panca, onion, garlic and soy sauce, a balanced mixture of aroma, texture and color is achieved.
This recipe perfectly reflects the versatility of Peruvian cuisine, simply combining chicken protein with vegetables.
