4-Ingredient Cookie Pudding Cake: Step-by-Step Recipe (VIDEO)
Cookie cake with few and easy-to-find ingredients. Here's the recipe!
If you are a chocolate lover and can't resist even on hot summer days, you will be thrilled to discover this delicious dessert: an irresistible cold chocolate cake that is made without the need to use the oven, which makes its preparation extremely simple.
This exquisite no-bake cookie cake has gained popularity as a tempting and easy option in the world of home baking. Best of all, its recipe stands out for its simplicity and the accessibility of its ingredients, making it a must-have for those looking to satisfy their craving without spending a lot.
The key is that it needs to be prepared in advance, as the layers need to rest for several hours in the refrigerator to set and thicken. It can be enjoyed straight from the fridge, making it a refreshing and perfect choice for hot days.
INSTRUCTIONS
- Dissolve the chocolate pudding mix in one liter of milk. Then, heat over medium heat until thickened.
- Repeat the previous process with the vanilla pudding.
- Dip the vanilla cookies in milk and form a layer in a rectangular or square mold.
- Add a layer of chocolate pudding, another layer of cookies, a layer of vanilla pudding, and another layer of cookies.
- Repeat the previous step until the mold is finished.
- Refrigerate overnight.
TIPS
- If you want the puddings to be thicker, reduce the amount of milk.
- If you have leftover pudding, you can serve it in small glasses or make individual cakes.
- You can use the cookies without soaking them in milk. The cake will be slightly firmer.
