No flour or oil needed! The easiest and most delicious chard fritter recipe
The classic fritters have arrived with a fresh new look. If you or your family enjoyed this delicious snack, now you can savor it in its healthier version: made with Swiss chard and with very little fat. And the best part? You don't need flour or oil, and it's ready in just minutes.
Within traditional Argentinian cuisine, buñuelos hold a special place. However, this dish has also gained popularity on Peruvian tables. Although traditional recipes involve frying and flour, there are certainly much healthier options. By omitting flour and oil, you can obtain light, golden, tender, and very tasty buñuelos.
Note: Some recommend serving them with a fresh salad or using them as an appetizer for a family meal.
This is the recipe for fritters without flour or oil
To prepare chard fritters—in their healthier version—simply mix well-drained chard with eggs and a generous amount of grated cheese. Then, add seasonings and fresh herbs according to your taste. Baking them in a preheated oven or non-stick pan results in golden brown and cooked through.
