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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Homemade barbecue
Technique
By Claire Beaumont, the Technique desk · Peru · 1 min ·

Homemade barbecue

Recipes

7 Jan 2026 | 10:02 am

INSTRUCTIONS

2

1 hr 0 min 0 sec

  • Season the meat with Maras salt.
  • Heat the Samsung Mirror Look kitchen iron.
  • Add butter and rosemary for flavoring, and cook the mixed vegetables. Remove and set aside.
  • Cook the chorizo ​​sausages and mushrooms. Remove and set aside.
  • Cook the seasoned meat to the desired doneness. Add butter and rosemary during cooking.
  • Serve with potatoes, chimichurri and glazed carrots.

TIPS

  • Glazed carrots are prepared by cooking 200g of carrots and then glazing them with 100g of honey and 5g of cinnamon, until they are shiny and caramelized.

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