Thai Red Curry Beef with Bamboo
El curry rojo con ternera y bambú es un delicioso plato de inspiración tailandesa, lleno de sabor y textura. Se compone de tiernas tiras de ternera y crujientes brotes de bambú cocinados en una salsa de curry rojo picante y aromática con hierbas y especias tailandesas.
- 320 g beef sparrow (or steak)
- 4 green apples
- 4 onions
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 400 ml coconut milk
- 40 ml soy sauce
- 1 tbsp brown sugar
- 100 g red pepper
- 100 g bamboo shoots
- 100 g mushrooms
- 1 hot pepper
- 10 fresh coriander leaves
- 4 tortillas
- For the curry sauce: peel the onions and apples, cut into large pieces and boil in 50ml (a quarter of a cup) of water in a covered pot on low heat until soft and the water has evaporated.
- Add the red curry paste, fish sauce, soy sauce, brown sugar, and coconut milk and blend until creamy.
- Cut the beef into thin strips, slice the peppers and mushrooms, and then add to the pot with the sauce, along with the bamboo shoots. Let cook for 3-4 minutes after they start to boil.
- Fry the tortillas. Add green coriander over the curry for extra flavor and decor.
Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots cooked in a spicy, aromatic red curry sauce with Thai herbs and spices.
The dish is further enhanced by adding green apples, onions, mushrooms, and coriander leaves. This Thai red curry beef with bamboo is a perfect blend of spicy, sweet, and sour flavors, with a pleasing crunch of bamboo shoots and green apple.
It’s delightful and healthy and can be served alongside tortillas, making it a perfect meal for any occasion.
Enjoy!
Ingredients
- 320 g beef sparrow or steak
- 4 green apples
- 4 onions
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 400 ml coconut milk
- 40 ml soy sauce
- 1 tbsp brown sugar
- 100 g red pepper
- 100 g bamboo shoots
- 100 g mushrooms
- 1 hot pepper
- 10 fresh coriander leaves
- 4 tortillas
Instructions
- For the curry sauce: peel the onions and apples, cut into large pieces and boil in 50ml (a quarter of a cup) of water in a covered pot on low heat until soft and the water has evaporated.
- Add the red curry paste, fish sauce, soy sauce, brown sugar, and coconut milk and blend until creamy.
- Cut the beef into thin strips, slice the peppers and mushrooms, and then add to the pot with the sauce, along with the bamboo shoots. Let cook for 3-4 minutes after they start to boil.
- Fry the tortillas. Add green coriander over the curry for extra flavor and decor.
