Trucha entera al horno con patatas al horno y salsa
Esta es una opción de cena súper fácil y saludable: un plato que combina los sabores frescos de la trucha con el toque picante de la salsa y el delicioso sabor de las aceitunas y las patatas.
Ingredientes · Raciones 1
- 1 trout ((whole))
- 3 small potatoes
- 7 Kalamata olives
- 1 bunch green onions
- 1 celery stick
- 1 sprig thyme
- 1/4 lime
- 15 ml olive oil
- salt
- pepper
Método · 45 min
- Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
- Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.
- Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.
This is a super easy and healthy dinner option – a dish that combines the fresh flavors of trout with the zest of salsa and the savory goodness of olives and potatoes.
Tip: you can also choose to grill the trout and the dish will be equally delicious. Enjoy!
For the fish and baked potatoes:
- Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
- Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.
For the salsa:
- Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.
