Garlic Chilli Crisp Chicken Hot Cross Bun Sliders
4 hot cross buns
- 1 cups shredded rotisserie chicken
- 2 tbsp Marion’s Kitchen Garlic Chilli Crisp
- 2 tbsp mayonnaise
- 4 slices Mozzarella cheese
Pickled cucumber slices
Preheat the oven to 180°C.
Spread the chilli oil mayo onto the bottom halves of the buns.
Top with shredded rotisserie chicken, pickled cucumbers and add a slice of cheese on each slider.
Place the bun tops. Brush the tops of the buns with more garlic oil from the Marion’s Kitchen Garlic Chilli Crisp.
Bake in the oven for 6-8 minutes or until the cheese has melted and the buns are lightly toasted.
Serve while it’s warm.
