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World Kitchen Journal
Sunday has a whole new flavor: 5 first courses for family lunch
Technique
By Jean-Luc Moreau, the Technique desk · 6h ago · Italy · 3 min ·

Sunday has a whole new flavor: 5 first courses for family lunch

Sundays are for slowing down and gathering around a first course that everyone can enjoy. Discover 5 ideas designed to give your family lunch that special flavor you've been waiting for all week.

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Autumn first courses for Sunday

When Sunday arrives, the smell of a first course is enough to call everyone to the table. It's a time to slow down, spend time together, and indulge in a richer, more convivial lunch. Here are five first courses to share with the whole family, perfect for turning Sunday lunch into one of the most anticipated moments of the week.

Autumn lasagna

If you want to make Sunday lunch special and bring the whole family together, autumn lasagna is the perfect rich and delicious first course. You'll prepare an extraordinary dish, each layer enclosing a flavorful sausage ragù, exquisite porcini mushrooms, and a rich pumpkin puree. Thanks to the creamy béchamel sauce and a perfect oven-baked gratin, you'll bring all the intense aromas and colors of the season to the table. Impress your loved ones with this delicious option and enjoy a moment of pure conviviality!

Lasagna Bolognese

Lasagna alla Bolognese is the quintessential baked first course and the ideal choice for a Sunday family lunch. This traditional Emilian recipe combines layers of fresh green egg pasta with rich ragù, creamy béchamel, and grated cheese. Bring this iconic Italian dish to the table this holiday season and celebrate tradition with your loved ones.

Tagliatelle with porcini mushrooms

To celebrate autumn and make your Sunday lunch special, a delicious plate of tagliatelle with porcini mushrooms is the perfect first course to share. Making the fresh pasta entirely by hand creates the perfect porosity to accommodate the intense, enveloping flavor of the plump porcini mushrooms. This simple, succulent recipe, bursting with seasonal aromas, will delight the whole family. Follow the steps and show off a first course worthy of a true chef that will transform your day into a moment of celebration!

Autumn pasta

This autumn pasta dish, penne rigate with cavolo nero, pumpkin, gorgonzola, and chestnuts, is the perfect vegetarian first course for you. You'll serve a rich and hearty recipe that features an irresistible contrast between the sweetness of the pumpkin and the tangy saltiness of the cheese. Thanks to this original blend of flavors and enveloping textures, you'll warm the hearts of the whole family gathered around the warmth of your home. Prepare this seasonal specialty and enjoy a unique convivial moment while the leaves fall outside!

Autumn risotto

For a truly loving gesture for the whole family and a special Sunday lunch, this autumn risotto with mushrooms and pancetta is the creamy comfort food you absolutely must try. This simple recipe combines the rich flavor of crispy pancetta with the captivating aromas of seasonal mushrooms, exceeding all expectations in terms of flavor. Thanks to its perfect creaming, you'll bring a flavorful and refined first course to the table, ideal for enjoying the conviviality of the holidays at home.

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