24 September 2026

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World Kitchen Journal

Crispy Chilli Rice Omelette Recipe

Technique

By Jean-Luc Moreau, the Technique desk · Australia · 1 min ·

Crispy Chilli Rice Omelette Recipe

½ cup cooked rice

2 large eggs, lightly whisked

2 tbsp Marion’s Kitchen Crispy Chilli Oil

Shredded Parmesan cheese, to serve (optional)

Add the cooked rice and stir to coat it evenly in the chilli oil.

Spread the rice into an even layer and gently press it down with a spatula. Cook for 1-2 minutes, or until the base becomes golden and crispy.

Pour the whisked eggs evenly over the rice. Sprinkle with spring onions and Parmesan cheese, if using.

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