New Bakery Fillings for Modern Menus
When kitchens are busy, having products that are easy to use and deliver great flavour makes all the difference. Barker’s Professional’s new range of sweet and savoury fillings has been created to slip straight into everyday service, whether they’re used in baking, desserts or menu favourites that need to come together fast.
Focused on simplicity and convenience, these fillings put great flavour at your fingertips!
Raspberry Dragonfruit Filling
A fresh burst of flavour, Raspberry Dragonfruit Filling pairs the familiar taste of raspberry with tropical dragonfruit notes. Vibrant without being overpowering, it has a texture that works beautifully in cheesecakes, slices, muffins and roulades.
Gingerbread Caramel Filling
For something a little more cosy, Gingerbread Caramel Filling blends warming gingerbread spice with rich caramel sweetness. It’s an easy fit across loaves, tarts and dessert slices that works as a seasonal feature or a comforting everyday favourite.
Creamy Onion Savoury Filling
On the savoury side, Creamy Onion Savoury Filling is a go to classic for pies, quiches, pastries and savoury scrolls. Creamy, well-rounded and full of flavour, it’s a practical option for busy menus. The gluten free recipe also helps cater to a broader mix of customers.
Pineapple Fruit Silk and Vegan Chocolate Classic Creme
Pineapple Fruit Silk is a fruit forward option that lifts desserts and baking.
This new Fruit Silk, along with the new Vegan Chocolate Classic Crème have been created to meet growing demand for plant based options without compromising on flavour or texture.
At the end of the day, this range is about keeping things simple. Easy-to-use fillings, plenty of versatility, and great flavour, helping foodservice teams turn out dishes customers love, without extra fuss.
