Croissant bread pudding with ham and cheese
Got leftover croissants from Easter and no idea what to do with them? This croissant bread pudding with ham and cheese is truly one of those easy dishes that always turns out well. Deliciously creamy and perfect for brunch, lunch, or a casual dinner.
Ingredients · Servings 4
- 4 grote croissants
- 150 gr ham
- 150 gr geraspte kaas
- 3 eieren
- 150 ml melk
- 2 tenen knoflook
- 2 tl Italiaanse kruiden
- snufje peper en zout
Method · 35 min
- Verwarm de oven voor op 180 graden. Vet een ovenschaal in.
- Snijd de croissants in stukken en doe dit in de ovenschaal.
- Snijd de ham in stukjes en verdeel samen met de helft van de geraspte kaas over de croissants.
- Snijd de knoflook fijn.
- Meng in een kom de eieren met de melk, knoflook, Italiaanse kruiden en een snufje peper en zout.
- Giet het eimengsel over de croissants.
- Strooi de rest van de geraspte kaas over de bovenkant.
- Bak de broodpudding 25-30 minuten in de oven tot de bovenkant goudbruin is.
Croissant bread pudding with ham and cheese
- 4 large croissants
- 150 g ham
- 150 g grated cheese
- 3 eggs
- 150 ml milk
- 2 cloves of garlic
- 2 tsp Italian herbs
- pinch of salt and pepper
Preparation method:
- Preheat the oven to 180 degrees. Grease a baking dish.
- Cut the croissants into pieces and place them in the baking dish.
- Cut the ham into pieces and distribute it, along with half of the grated cheese, over the croissants.
- Finely chop the garlic.
- In a bowl, mix the eggs with the milk, garlic, Italian herbs, and a pinch of salt and pepper.
- Pour the egg mixture over the croissants.
- Sprinkle the remaining grated cheese over the top.
- Bake the bread pudding in the oven for 25-30 minutes until the top is golden brown.
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