Honey cashew chicken with rice
¿Te apetece una comida sabrosa y fácil con un toque asiático? Este pollo con anacardos y miel acompañado de arroz es sin duda un plato que querrás preparar a menudo. Tendrás una comida deliciosa lista en un abrir y cerrar de ojos. Perfecto para una cena entre semana.
Ingredientes · Raciones 2
- 200 gr rijst
- 300 gr kippendijfilet
- 1 rode paprika
- 1 groene paprika
- 2 lente uien
- 2 tenen knoflook
- 1 handje cashewnoten (ongezouten)
- 3 el ketjap manis
- 2 el sojasaus
- 2 el honing
- 1 tl gemberpoeder
- snufje peper en zout
- evt. sesamzaadjes
Método · 25 min
- Kook de rijst volgens de instructies op de verpakking.
- Snijd de kip in stukjes. Snijd de paprika’s in reepjes en de bosui in ringetjes. Snijd de knoflook fijn.
- Giet een scheutje olie in een pan en bak de kip in circa 5-6 minuten goudbruin en gaar. Breng op smaak met een snufje peper en zout.
- Voeg de paprika en knoflook toe en bak dit 3-4 minuten mee.
- Voeg de ketjap, sojasaus, honing en gemberpoeder toe en roer door. Laat dit nog 2-3 minuten zachtjes pruttelen.
- Voeg de cashewnoten en bosui toe en meng alles nog even door elkaar.
- Serveer de honing cashew kip met de rijst en maak eventueel af met wat sesamzaadjes.
In the mood for a tasty and easy meal with a bit of an Asian twist? This honey cashew chicken with rice is definitely the kind of dish you'll want to make often. You'll have a delicious meal on the table in no time. Perfect for a weeknight.
Honey cashew chicken with rice
- 200 g rice
- 300 g chicken thigh fillets
- 1 red bell pepper
- 1 green bell pepper
- 2 spring onions
- 2 cloves of garlic
- 1 handful of unsalted cashews
- 3 el ketjap manis
- 2 tbsp soy sauce
- 2 tablespoons of honey
- 1 tsp ginger powder
- pinch of salt and pepper
- optional sesame seeds
Preparation method:
- Cook the rice according to the instructions on the packaging.
- Cut the chicken into pieces. Cut the bell peppers into strips and the spring onions into rings. Finely chop the garlic.
- Pour a splash of oil into a pan and fry the chicken for about 5-6 minutes until golden brown and cooked through. Season with a pinch of salt and pepper.
- Add the bell pepper and garlic and sauté for 3-4 minutes.
- Add the ketjap, soy sauce, honey, and ginger powder and stir. Let this simmer gently for another 2-3 minutes.
- Add the cashews and spring onions and mix everything together briefly.
- Serve the honey cashew chicken with the rice and finish with some sesame seeds, if desired.
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