Quick corn salsa with coriander stems & feta cheese
I wanted to create a recipe that showcases the coriander stems, because they are, without a doubt, my favorite part. We always talk about the leaves, but the stems are so fragrant, crunchy, and full of flavor that I find it almost a shame they so often end up in the compost.
I'm on vacation, I had some leftover corn from dinner and I improvised this salsa.
The crunchy stems, the saltiness of the feta, the sweetness of the corn and the freshness of the cucumbers… a dream.
Special Features
- Serves 4 to 6
- Preparation time: 5 minutes
- Rest-
- Can be stored for 2 to 3 days in the refrigerator.
Ingredients
- 2 Lebanese cucumbers, diced
- Salt, pepper, to taste
- (see tip)
Steps
- Place all the ingredients in a bowl and mix gently. Serve with corn chips.
Tips and tricks
I've thought of a few ways to customize it:
