Pasta salad with tuna and egg
This pasta salad with tuna is a delicious meal salad that is perfect for warm days. Tasty with pasta, tuna, egg, pickles, peas, and red onion, among other ingredients. Ideal as a quick lunch, light evening meal, or to take along to a picnic or barbecue.
Ingredients · Servings 2
- 200 gr pasta
- 1 blik tonijn op water (uitgelekt (145 gr))
- 2 eieren
- 75 gr doperwten
- 3 augurken
- 1/2 rode ui
- 2 el mayonaise
- 2 el crème fraîche
- 2 el fijngehakte verse peterselie
- snufje peper en zout
- rucola
Method · 20 min
- Kook de pasta volgens de instructies op de verpakking. Voeg de laatste 2 minuten de doperwten toe. Giet af, spoel kort af met koud water en laat uitlekken.
- Kook ondertussen de eieren in circa 8 minuten hard. Laat ze schrikken onder koud water, pel ze en snijd ze in stukjes.
- Snijd de augurken in kleine blokjes en snipper de rode ui.
- Meng in een grote kom de mayonaise, crème fraîche, peterselie en een snufje peper en zout.
- Voeg de pasta, doperwten, rucola, tonijn, augurk, rode ui en stukjes ei toe en schep alles voorzichtig door elkaar.
- Proef en breng eventueel verder op smaak met extra peper en zout.
- Serveer direct of zet de pastasalade nog even in de koelkast.
Pasta salad with tuna and egg
- 200g pasta
- 1 can of tuna in water, drained (145 g)
- 2 eggs
- 75 g peas
- 3 pickles
- 1/2 rode ui
- 2 the mayonnaise
- 2 elves fresh cream
- 2 tablespoons finely chopped fresh parsley
- pinch of salt and pepper
- rocket
Preparation method:
- Cook the pasta according to the instructions on the packaging. Add the peas during the last 2 minutes. Drain, rinse briefly with cold water, and let drain.
- Meanwhile, hard-boil the eggs for about 8 minutes. Cool them under cold water, peel them, and cut them into pieces.
- Cut the pickles into small cubes and finely chop the red onion.
- In a large bowl, mix the mayonnaise, crème fraîche, parsley, and a pinch of salt and pepper.
- Add the pasta, peas, arugula, tuna, pickle, red onion, and pieces of egg, and gently stir everything together.
- Taste and adjust the seasoning with extra salt and pepper if necessary.
- Serve immediately or put the pasta salad in the fridge for a while.
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