The best apple pies you can't miss under any circumstances

When it comes to the best apple pies, it's hard to pinpoint just one version: some love the tall and fluffy version, others prefer a richly fruity batter, and still others prefer a slightly caramelized crust. What these recipes have in common is the unmistakable aroma of apples while baking and that soft texture that makes every slice perfect, from breakfast to dessert.

Among the must-try apple pies, the traditional recipe is undoubtedly a must-try. It's simple to make and ideal even for those with little baking experience. Apples are incorporated both into the batter and on top, resulting in a perfectly moist and fruity result. This base can also be the starting point for countless variations: with cinnamon, lemon, yogurt, dried fruit, or a handful of chocolate chips.

Ingredients for a soft and fragrant apple cake

• 3 bodies
• 250 g of 00 flour
• 150 g of sugar
• 3 eggs
• 100 ml of milk
• 80 ml of seed oil
• 1 sachet of baking powder
• 1 untreated lemon
• 1 teaspoon cinnamon, optional
• Powdered sugar to taste for decoration.

Step-by-step process for making apple pie

• Let's start by thoroughly washing the apples. Peel them, remove the core, and cut some into small cubes and the rest into thin slices. The cubes will go into the batter, while the slices will be used to create the classic topping.
• Place the apples in a bowl and add a few drops of lemon juice. This will prevent them from browning while we prepare the batter and, at the same time, add a pleasant fresh note to the dessert.
• Crack the eggs into a large bowl, add the sugar, and beat the mixture with a whisk until light, fluffy, and fluffy. This step is important for a tall, moist apple pie.
• Slowly pour in the seed oil, stirring constantly, then add the milk. Add the grated lemon zest, making sure to use only the yellow part.
• Sift the flour and baking powder together and gradually add them to the liquid ingredients. Mix until you obtain a smooth, soft, lump-free dough.
• At this point, you can add a pinch of cinnamon, depending on your personal taste. Its aroma pairs particularly well with apples and gives the cake that warm aroma typical of homemade desserts.
• Add the diced apples to the batter and gently fold them in with a spatula. Distributing them directly into the batter helps keep the inside of the cake pleasantly moist even after baking.
• Pour the mixture into a previously greased and floured cake pan, or one lined with parchment paper. Gently smooth the surface, without pressing the batter down too much.
• Arrange the apple slices on top, arranging them in a radial pattern or slightly overlapping. They'll soften as they bake, contributing to the inviting appearance that characterizes the most delicious apple pies.
• Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes. Before removing from the oven, check the center with a toothpick; it should come out clean. Keep in mind, however, that the apples naturally keep the cake moist.
• Let the cake cool before removing it from the pan. Once cooled, dust with a light dusting of powdered sugar and cut into slices.

The classic cake is just the beginning of a little world of apples and fragrant batters. Starting from the same idea, you can make versions with yogurt for added softness, cakes bursting with apple slices for those who love the fruit, variations with cinnamon and walnuts, or creamier desserts to serve at the end of a meal. It's precisely these possibilities that make the best apple cakes unmissable: they vary in texture and detail, but retain that familiar aroma that fills the kitchen and makes it hard to wait for the cake to cool before tasting a slice.