Broasted chicken wings with huacatay sauce
Broasted chicken wings with huacatay sauce, a recipe that mixes classic broasted chicken with a perfect Peruvian sauce to accompany it.
- 12 alitas de pollo sin las puntas
- 4 dientes de ajo picados
- ½ cucharadita de comino
- 1 cucharadita de orégano
- 7 cucharadas de vinagre blanco
- 2 ramas de romero
- 2 cucharadas de culantro picado
- 2 cucharadas de salsa de tomate
- 6 huevos ligeramente batidos
- ¼ de kilo de harina sin preparar
- Sal
- Pimienta
- Aceite para freír
- 3 ajíes amarillos pelados, sin pepas ni venas
- ½ taza de huacatay picado
- 1 cucharada de aceite
- 200 gramos de queso fresco
- 6 unidades de galleta de soda
- ½ lata de leche evaporada (200 ml)
- Sal
- Pimienta
- Marinar: marinar las alitas durante 2 horas en una mezcla de ajo, comino, orégano, vinagre blanco, romero, culantro y salsa de tomate.
- Empanizar: retirar las alitas de la marinada y pasarlas de forma pareja por el huevo batido salpimentado y luego por la harina.
- Freír: freír las alitas en suficiente aceite caliente y pasarlas por papel absorbente para quitar el exceso de grasa.
- Dorar: aparte, dorar el ají amarillo y el huacatay en aceite.
- Licuar: licuar el ají y el huacatay dorados con los demás ingredientes de la salsa y salpimentar al gusto.
- Servir: servir las alitas con la salsa de huacatay.
Craving some crispy wings? These broasted chicken wings with huacatay sauce are a perfect option to share and enjoy.
With this homemade recipe, the chicken is golden brown on the outside and juicy on the inside, while the huacatay sauce gives it that special touch that makes every bite even tastier.
INSTRUCTIONS
- Marinate: Marinate the wings for 2 hours in a mixture of garlic, cumin, oregano, white vinegar, rosemary, coriander, and tomato sauce.
- Breading: remove the wings from the marinade and coat them evenly in the beaten egg seasoned with salt and pepper, then in the flour.
- Fry: Fry the wings in enough hot oil and then place them on absorbent paper to remove excess grease.
- Browning: Separately, brown the yellow chili pepper and the huacatay in oil.
- Blend: Blend the toasted chili pepper and huacatay with the other sauce ingredients and season with salt and pepper to taste.
- To serve: Serve the wings with the huacatay sauce.
TIPS
- To make the wings taste better, add a few drops of lemon juice before frying them.
MORE INFORMATION
How to make crispy broasted chicken wings?
After marinating them, dip the wings in beaten egg and flour, and fry them in plenty of hot oil until golden brown and crispy.
How long should chicken wings be marinated?
Let them marinate for 2 hours so they absorb the flavors of the seasonings better.
How to marinate broasted chicken wings?
Mix them with garlic, cumin, oregano, white vinegar, rosemary, cilantro, and tomato sauce, and let them sit for 2 hours.
