Almojábanas (Colombian Cheese Bread)

Almojábana is a traditional Colombian cheese bread. They are delicious with coffee or hot chocolate for breakfast or a snack.

I published an almojábana recipe several years ago and it’s loved by many readers, but I was not completely happy with the recipe. I am not a baker, but I’ve certainly improved my baking skills over the years!

I want to share my new and improved version including the step by step video. Baking is truly a science and I’m happy to continue to deliver you tested and improved recipes!

About this Almojábanas Recipe

This delicious bread is very easy and quick to make, and doesn't require a lot of ingredients. These Colombian Almojábanas are delicious for breakfast or for an afternoon snack with a cup of coffee.

Ingredients You'll Need

The printable recipe card with exact amounts, directions and step by step video is below.

Corn Flour: You need precooked corn flour or are flour to make this bread recipe.

Butter: I recommend using unsalted butter to make almojábanas.

Cheese: I like to use a mixture of fresh cheese (queso fresco o farmer cheese) and mozzarella.

Well, to tell you the truth I am always scared of baking, but sometimes I crave my favorite Colombian “parva”, so I bake. Parva is what we call our baked goods in the region of Antioquia and the place I was born and raise. I like to serve this delicious bread with black coffee or hot chocolate.

How to Make Almojábanas?

Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.