Watermelon, cucumber, blackberry and feta salad
We called it a fruit salad because it contains watermelon and blackberries, but we serve it as an appetizer because it contains cucumber and feta. The recipe is incredibly quick and easy, and the result is a fresh and hydrating dish with a savory touch from the Greek cheese.
Ingredients · Servings 1 persona
- 150 g anguria
- 50 g more
- 1 cetriolo piccolo
- formaggio feta
- sorbetto di limone
- menta
Method · 15 minuti
- Tagliate l’anguria a cubetti (lato 2-3 cm).
- Pelate il cetriolo e affettatelo a nastri per il lungo, aiutandovi con un pelapatate, evitando i semi.
- Accomodate nella ciotola l’anguria, unite le more, i nastri di cetriolo e completate con poca feta sbriciolata.
- Servite con foglie di menta e un cucchiaio di sorbetto di limone.
The fruit salad is made with diced watermelon, cucumber strips, blackberries, and crumbled feta. We decided to top it with mint leaves and a spoonful of lemon sorbet for a refreshing, tangy touch.
Recipe Info
- Time 15 minutes
- Product 1 person
Ingredients
150
50
1
Procedure
- Step 1. Cut the watermelon into 2-3 cm cubes. Step 2. Peel the cucumber and slice it lengthwise into ribbons, using a vegetable peeler, discarding the seeds. Step 3. Place the watermelon in a bowl, add the blackberries, cucumber ribbons, and garnish with a little crumbled feta. Step 4. Serve with mint leaves and a spoonful of lemon sorbet.
