How to bake delicious Georgian-style vegetables in the oven: it's all in the dressing
This original appetizer made from eggplant and bell pepper captivates with its simplicity and exquisite taste.
To prepare the dish you will need the following products:
- eggplant - 1 piece;
- sweet pepper - 3 pieces;
- oil - 50 ml (plus a little more for dressing);
- salt and black pepper - to taste;
- favorite spices and herbs - 1 teaspoon;
- apple cider vinegar (6%) - 1 tablespoon;
- hot pepper - 1/3 part;
- garlic - 2 cloves;
- greens (parsley, dill) - a small bunch;
- walnuts - 3 tablespoons.
The cooking process consists of a few simple steps:
- Wash the eggplant and bell pepper thoroughly. Cut the eggplant into medium-thick slices, and remove the seeds from the pepper and cut into pieces.
- Place the vegetables on a baking sheet lined with parchment paper. Season with salt, pepper, your favorite spices, and drizzle with oil. Bake in an oven preheated to 190 degrees for about 30 minutes.
- Prepare the dressing. In a deep bowl, combine the oil and apple cider vinegar, add finely chopped hot pepper, minced garlic, and salt to taste. Mix everything thoroughly.
- Baked vegetables are laid out in layers in a salad bowl, topped with chopped herbs, chopped walnuts, and a fragrant dressing with garlic and hot pepper.
- Cover the finished dish with cling film and place in the refrigerator for about 30 minutes so that the vegetables are well soaked with the aromas of spices and dressing.
This appetizer is served chilled. It will perfectly complement any table and will appeal to lovers of savory vegetable dishes.
