Weekends call for a chilled dessert: check out this wedding cake!
With layers of cream, dulce de leche, and biscuit, this recipe should be frozen before serving.
Ingredients
- 1 package of Maria Fortaleza biscuits
- 200g of dulce de leche
- 1 can of condensed milk
- 1 can of milk
- 1 carton of heavy cream
- 4 eggs
- Orange zest (optional)
Method
- In a saucepan, combine the sweetened condensed milk, milk, egg yolks, and orange zest. Cook over medium heat, stirring constantly, until thickened. Set this mixture aside.
- Beat the egg whites until stiff peaks form, then carefully fold in the heavy cream. Add this mixture to the reserved cream.
- In a baking dish, assemble the cake, starting with a layer of cream. On top, place a layer of cookies broken into small pieces by hand. Add generous spoonfuls of dulce de leche. Continue alternating the layers.
- Place the cake in the freezer overnight or for approximately 8 hours.
- To unmold it, quickly pass the mold over a stove flame or place it in a water bath for a few seconds.
For warmer days, frozen desserts can be a good alternative to vary the menu. The Bem-Casado Frozen Cake combines layers of cream, cookie pieces, and spoonfuls of dulce de leche in a recipe that needs to be frozen for a few hours before serving.
The preparation is simple and the result is a creamy dessert with different textures. For convenience, it can be prepared the day before and kept in the freezer until ready to unmold and serve.
