Sunday Recipe: Organic Val Venosta Gala Apple Donuts
Reading time: 2 minutes – 362 words.
- 6 g cinnamon
- 3
- 1 egg (for brushing)
- Preparation: Mix the sugar and cinnamon in a small bowl and set aside. Preheat the oven to 190°C (fan assisted) and line a baking sheet with parchment paper. Wash and thoroughly dry the organic Gala apples. Cut the apples into horizontal slices about 1.5 cm thick and remove the cores using a pastry cutter or a round cutter about 3 cm in diameter. Immediately brush the slices with a few drops of lemon juice to prevent browning. Dip each slice in the cinnamon-sugar mixture, coating them evenly on both sides.
- Unroll the puff pastry and cut strips about 1.5 cm wide. Wrap the strips around the apple slices until they are completely covered, and arrange the donuts on the prepared baking sheet.
- Brush the surface with beaten egg and sprinkle with the remaining cinnamon-sugar mixture. Bake for 20-25 minutes, until golden brown and fragrant. Remove from the oven and let cool on the baking sheet for about 10 minutes. Then transfer to a wire rack and let cool completely. Serve warm or at room temperature.
The recipe we're sharing today was created by Julia Morat of the PassioneCooking blog for Mela Val Venosta. Crisp on the outside, soft on the inside, and fragrant with cinnamon: these apple donuts are a simple yet spectacular dessert, perfect for showcasing the authentic flavor of organic Gala apples.
Crispy on the outside, soft on the inside, and fragrant with cinnamon: these apple donuts are a simple yet eye-catching dessert, perfect for showcasing the authentic flavor of organic Gala apples. They're also perfect for packing in your little ones' backpacks as a back-to-school snack! "Organic Val Venosta Gala Apple Donuts" is a recipe created by food blogger Julia Morat of PassioneCooking.
Ingredients For 15 apple donuts 120 g sugar
Tip: Serve the apple donuts with a dusting of powdered sugar or a scoop of vanilla ice cream for an even more indulgent dessert.
