Recipes for the weekly menu from September 14th to 18th
Lunch: We start the week with a delicious rigatoni with chicken and mushrooms, a creamy and comforting pasta dish, where the chicken and mushrooms provide flavor and a texture that combines very well.
Asparagus with soy and lemon is a very tasty side dish and adds a citrus flavor that will enhance the recipe.
Dinner: Light and nutritious, this turkey, avocado, and quinoa salad brings together different textures in one dish. The avocado adds creaminess, while the quinoa and turkey help make it a complete meal.
You can serve wholemeal toast with roasted red pepper pâté.
Recipes for Tuesday, September 15th
Lunch: Today we'll be making a pork fricassee. A home-style dish with tender meat and a flavorful sauce. A comforting option that goes especially well with a creamy side dish to enjoy every spoonful.
Dinner: Gnocchi skewers with chorizo bring a different and fun combination to the table. The gnocchi are soft on the inside and golden brown on the outside, while the chorizo adds an intense flavor that completes every bite.
Recipes for Wednesday, September 16th
Lunch: If you want a quick and healthy meal, make these lemon lentils, a classic of home cooking. The citrus touch adds balance and enhances the flavor of the legumes without making the dish heavy.
Dinner: For dinner, salmon with steamed vegetables combines juicy fish with simply prepared vegetables that retain their texture and flavor. A light, colorful, and easy-to-enjoy option.
Recipes for Thursday, September 17th
Lunch: Turkish pasta has a combination of spiced flavors and a different preparation than more traditional pasta dishes. It's a bold option to add variety to your weekly menu.
This recipe is excellent to accompany with an eggplant salad.
Dinner: Juicy and full of flavor, these braised prawns are cooked in an aromatic sauce that concentrates all their flavors. A simple dish that can become a special dinner with the right side.
Baked polenta is delicious and creamy as a side dish; add Parmesan cheese and a touch of pepper.
Recipes for Friday, September 18th
Lunch: We've reached the end of the week, so cap off a productive day with a roast lamb wrap. It features tender, flavorful meat with fresh ingredients inside a soft tortilla. A practical combination for a delicious meal without spending too much time in the kitchen.
Pair this wrap with a cucumber salad with avocado and mango.
Dinner: With bold, home-style flavors, Mexican aporreadillo combines meat with egg and a sauce that gives it its distinctive taste. A hearty dish to end the week with a flavorful meal.
