Atomix y Geranium se alían para un menú de temporada en Murray Hill
Una de las colaboraciones más comentadas del año en el mundo de la alta cocina neoyorquina une a dos pesos pesados de sendos continentes: el equipo detrás de Atomix, uno de los restaurantes coreanos más laureados de Nueva York, y Geranium, el restaurante de Copenhague que durante años ha estado entre los primeros lugares de The World's 50 Best Restaurants. Juntos presentarán un nuevo menú degustación de temporada en un espacio de dos plantas en Murray Hill.
The project puts sustainability at the heart of its proposal. Most of the vegetables will come from a direct partnership with Crown Daisy Farm, a producer in upstate New York, instead of relying on imports or intermediaries.
It's an unusual decision for a collaboration of this kind, where showcasing exotic ingredients typically takes precedence over local sourcing. In doing so, both teams are entering the current debate about the meaning of gastronomic luxury.
The new seasonal tasting menu will be served in a two-story space. Geranium has consistently ranked among The World's 50 Best Restaurants, and Atomix is one of New York's most acclaimed Korean restaurants.
