The Kitchen
Shredded Chicken Breast with Coleslaw
This is an easy chicken recipe that can be made with either pan-fried, grilled, or baked chicken breast.
It makes for a great lunch or dinner.
Ingredients
- 200 g chicken breast (or chicken thighs)
- 150 g cabbage
- 100 g carrots
- 50 g celery
- 80 g mayonnaise
- salt
- pepper
Instructions
- Score the chicken breast, season with salt and pepper, and cook, either pan-fry, grill or bake.
- Once cooked, let it cool a bit and then slice it thinly.
- For the coleslaw, clean the vegetables. Using a grater, mandolin slicer, or even a food processor, chop the cabbage finely. Grate the carrots and celery and then mix them all with mayonnaise Season with salt and pepper.
- Serve the chicken on a bed of coleslaw and decorate with any kind of fresh herbs.
- Boneless chicken thighs can be also used instead of chicken breasts.
Key facts
- Who: Shredded Chicken Breast · Coleslaw Razvan Stupar · Print Recipe Pin Recipe · Prep Time · Cook Time
