Technique
Greek Stuffed Lamb Roll
This is a traditional Greek stuffed lamb recipe with cherry tomatoes, feta cheese and spinach. Simple, yet very delicious. Enjoy!
Instructions
- Preheat the oven to 180° C/356° F, fan assisted.
- Spread the lamb out on a clean work surface. Drizzle with olive oil and season with salt and pepper. Rub it into the meat with your fingers to coat it.
- Place the cherry tomatoes, baby spinach and feta cheese on the lamb. Fold the outer edges inward a little and then begin rolling the lamb all the way to the end.
- When you have created a nice, tight roll, tie it securely with kitchen twine. Wrap it in parchment paper and then aluminum foil. Roast for 2–2 ½ hours.
- When ready, remove from the oven, remove the wrappings, cut into slices, and serve.
Notes
Related: Pistachio & Herb Crusted Leg of Lamb Related: Greek Roast Leg of Lamb with Baked Potatoes
Related: Greek Lamb Stew with Yogurt and Orzo (Giouvetsi) Related: Lamb Kebabs with Couscous & Tzatziki Related: Lamb Souvlaki
Related: 10 Tasty Greek Easter Foods You Will Fall in Love With
Key facts
- Who: Greek · Greek Stuffed Lamb Roll · Giorgos Tsoulis
- Figures: 2 kg
