Shrimp and Pea Rigatoni

Ingredients

• 350 g rigatoni
• 3 cloves of garlic finely chopped
• 400 g canned tomatoes diced
• 100 ml heavy cream
• 100 ml whole milk
• 400 g shrimps peeled
• 60 g peas
• ¼ tsp salt
• ½ tsp pepper
• 3 tbsp olive oil

For the rigatoni:

• Bring a pot of water to the boil over a high heat. Season with salt, add the rigatoni, and boil for 1 minute less than the time indicated on the package.

For the sauce:

• Place a large pot over medium heat. Once heated, add the olive oil, garlic and sauté until golden.
• Add the tomatoes, heavy cream and milk and simmer for 2-3 minutes, stirring constantly.
• Add the shrimps, peas, salt, pepper, stir and cook for 10 minutes.
• Add the rigatoni, stir and cook for 1-2 minutes, until the sauce thickens.
• Serve and bon appetit!