Marble Bistro Review: 7-Course Dinner For $39+ At Everton Park

So when I stepped into Marble Bistro , which bears an interior true to its name, I wasn’t prepared for anything that was about to come my way. I ordered their 7 Course Dinner Set ($39+, with a minimum of two diners) and prepared myself for the feast to come.

Food at Marble Bistro When I heard that the first course was a Mushroom Macchiato ($6.50 a la carte) , I got a shock. I love coffee, except this one sounded like it was going to be a mushroom coffee and suddenly I wasn’t so keen.

With soup comes bread, and their Rustic Bread ($7 a la carte) was served with red capsicum chutney and kombu butter that you could spread on the crisp sourdough. The capsicum chutney tasted strongly of the pepper and was a little sweet, while the smoked kombu butter gave it an umami touch.

Deviled Eggs ($8 a la carte) was presented beautifully with spiced yolk mousse in pesto cones topped with bonito flakes, and shoyu quail eggs inside a smoked chamber. Piped in the cone was a light and creamy mousse filling reminiscent of the mashed egg and mayo combi in an egg sandwich.

Per to The sprinkling of bonito flakes and pesto cone, on to the explosion of flavours, making this dish taste as good as it looked. Fish & Chip ($8 a la carte) is Marble Bistro’s take on the English classic .

If there were to be a Japanese version of prawn mee, this would be it. Whip the egg into the broth to thicken it and mix it all up for a forkful of bacon bits, seaweed, tobiko, somen and a crunchy prawn. I’m usually a beef-over-chicken kind of girl, but that stand was shaken a little when I first tasted this Leg of Poulet ($15 a la carte) .

With a slightest bounce to the supple meat and moist flesh, this chicken thigh was cooked to perfection. I was initially worried when I sliced into the chicken and saw pinkish meat, but the hostess assured me that it’s been cooked through and is safe for consumption. And the Beef Steak ($16 a la carte) I was served was one juicy, tender, and luscious flank – all thanks to a 6-hour sous vide.

The vegetables on the side helped to cut through the savouriness of the dish and I enjoyed chewing on the king oyster mushroom on the side. To end the meal, we were served Double Chocolate Brownie with Fig & Honey Ice Cream ($7 a la carte) .

Ambience at Marble Bistro The bistro has a casual and relaxed vibe but the service you’ll receive is equal to that of a classy restaurant. The verdict Marble Bistro is perfect for those who want to one-up their dinner game without compromising on the quality of food or going mighty broke.