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Wild Blooms Review: Instaworthy Flora-Themed Cafe Serving Korean Spicy Burger And Seaweed Fries
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Wild Blooms Review: Instaworthy Flora-Themed Cafe Serving Korean Spicy Burger And Seaweed Fries

Take your #OOTD at Wild Blooms Opened this September, Wild Blooms is a humble two-storey cafe that stands out from other cafes for their aesthetics.

By Table Editors · South Korea · 3 min ·

It is Instaworthy AF, with a menu that offers a wide selection of food. Instaworthy Flora-Themed Cafe Serving Korean Spicy Burger And Seaweed Fries Food at Wild Blooms First up, we went for the Charcoal Wings ($10.90 for half a dozen) . The meat within was tender, and the marinade did not overpower the original taste of the chicken.

Every order of Wild Blooms’ burgers come with a generous side of fries. As we were feeling rather hungry, we decided to give their Korean Spicy Chicken ($13.90) a go. Picking the burger up, I was not expecting the charcoal brioche buns to be so soft and fluffy.

Biting into it, the chicken meat was juicy and succulent – a good contrast to the crispy exterior. The sticky sauce is made with gochujang; it is sweet, with a spiciness that slowly builds up with each bite. If you prefer a more familiar savour, go for their Sambal Pulled Pork ($13.90) .

Encased between the same fluffy charcoal buns was a generous portion of pulled pork belly that’s slathered in a spicy sambal mayo sauce. I found it a little difficult to pick it up and eat it like a normal burger though, and would recommend diving into it with a fork and knife.

The spicy sambal mayonnaise sauce was rich and creamy, complementing the flavours of the pork well. A lover of all things matcha, I was excited to try the Matcha Seaweed Fries ($8.90) .

The fries were dusted with matcha and seaweed powder, and topped with nori seaweed. I was expecting a strong hit of matcha, but was left disappointed, as the briny seaweed tang overpowered the tantalising vegetal matcha aroma.

To end our meal on a sweet note, we ordered the Flower Tea Jelly Cake ($12.90) by The Utopian Botanist . The level of intricacy and detail put into creating this dish left me lost for words. Nonetheless, the jelly itself – made from cold-brewed osmanthus tea – was light and refreshing.The owner sometimes uses chrysanthemum tea as well, depending on the season.

The owners dehydrate the flowers themselves, and it is really a pretty sight to behold. The verdict Boasting a floral theme, Wild Blooms Food here is decent and left me feeling satisfied.

While I probably won’t come down all the way for the food alone, I recommend giving this place a go if you want to up your Instagram game. 10 Beautiful Cafes In Singapore For That Instagrammable #Aesthetic In 2019 Address: 1187 Upper Serangoon Road, #01-01, The Midtown, Singapore 533971 Opening hours: Tue-Thur 11am to 11pm, Fri-Sat 11am to 12am, Sun 11am to 9pm Tel: 9191 9722 Website Photos taken by Lim An .

Key facts
  • Who: Wild Blooms · Wild Blooms Opened · Instaworthy AF
  • Money: $10.90 · $2 · $13.90 · $8.90

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