Earlybird Review: Weekend Brunch Spot For Crispy Fried Chicken And Buttery Pancakes At Arab Street

But there are times when a treat is in order, and one place I swear by is Earlybird . Taking over the space of the now defunct Artistry, this cheery-looking cafe pushes out food that puts you in the mood for a slow lazy day.

Food at Earlybird Chicken and waffles may no longer be trending, but Earlybird might just revive this Southern-style dish with their Chicken and Pancakes ($19) . Seasoned in spices and herbs, the fried chicken reminded me of KFC’s original chicken.

The crispy skin did a great job in protecting the meat within, as it remained juicy and moist. Pair the sinful greasiness with the subtle honeyed tang from the pancakes, and you will end up in food heaven.

Sure, the pancakes are not the fluffiest, but they were soft, buttery and absolutely delicious. Ugh, my mouth is watering as I write my account of this golden beauty. If you’re a hater of McGriddles and sweet-savoury food combos, then the Crumbed Eggs on Toast ($18) might suit you better.

A world of texture greets you when you pop the egg into your mouth, as the crispy outer-layer opens up to unleash a creamy richness. Don’t shy away from the savour bomb, and stuff the sourdough bread, barbecued pulled pork and egg together into your mouth at one go.

Fusion pastas are the norm, but Earlybird’s Tom Yum Prawn Pasta ($20) reigns king. It had all the characteristics of a good tom yum soup, and was spicy, sour and appetising.

The piquant sauce clung onto the al dente linguine well, and every bite was a scrummy delight. I liked that the chef went heavy on the lemongrass, and it is this floral note that helped brighten up the dish’s taste profile.

The prawns were fresh too, and I appreciated that they were de-shelled for my easy eating. Ambience at Earlybird Bright and inviting, with wooden tables and wicker lamp shades, Earlybird’s interior is simple, yet pleasing to the eye.

It is also clear that much thought went into the design, as there are seats catering to every type of diner: long tables for large groups; a lounge area if you want to enjoy a cup of coffee; and a settee with side tables for single diners. Do note that it’s partly self-service, so you have to make your payment at the cashier.

That said, this means you don’t have to pay service charge, which is great for those watching their purse strings. The verdict Every dish at Earlybird impressed, and it is safe to say that this is one of the best cafes to open in Singapore this year.