Latest News From Australia: New Vegan Supermarket & Alt Dairy Developments

Per to It is, to be the city’s first fully plant-based store, and the largest in the country. The retailer inventories products that are usually difficult to find in Australia, such as vegan cheeses from Italy, no-salmon sashimi made by Netherlands-based Vegan Zeastar , and egg alternatives from New York’s Simply Eggless. A range of pantry staples, fresh produce, bakery products, and confectionery is also available.

Additionally, there is an on-site canteen serving sandwiches, bowls, and more. The canteen operates on a zero-food-waste policy, with any surplus produce donated. © Kerry Kerry partners with Unigrain Global taste and nutrition firm Kerry has unveiled a collaboration with Australian grain processor Unigrain, with the aim of supporting the development of sustainable alt dairy products.

The firms will provide elements, R&D, and processing solutions to manufacturers, with a particular focus on products made from Australian oats. It is hoped that the partnership will help to create a “dairy alternative expertise ecosystem”, accelerating the shift towards a sustainable food system.

Combining our end-to-end capabilities with Unigrain’s unique oat expertise and production infrastructure, we are excited to be the force for change in the next phase of growth in the dairy alternative space.” © Vitasoy Oat milk yogurts Hong Kong-based Vitasoy has expanded its Australian product range with a new line of plant-based yogurts, in addition made from Australian oats. The yogurts, which are made at Vitasoy’s Albury-Wodonga facility, are available at selected Coles stores across the country.