Technique
One-Pot Rice and Quinoa Recipe • 4★ • 40 min
1 cup long-grain white rice, such as jasmine or basmati (no need to rinse)
Ingredients
- 3 cups water or broth
- 1 cup long-grain white rice, such as jasmine or basmati (no need to rinse)
- 1 cup quinoa (any color)
- Kosher salt (such as Diamond Crystal)
Preparation
- Step 1. In a large pot, bring the water to a boil. Add the rice, quinoa and 1 teaspoon kosher salt. Cover, reduce heat to low, and cook until the grains are tender and a thin white tail appears on the quinoa, 17 to 20 minutes. Turn off the heat and let rest for 10 minutes before fluffing with a fork.
