Bolognese pie
Ingredients · Servings 8
- 3 eggs
- 5 tablespoons of softened butter
- 1 packet of powdered meat seasoning
- 1 and 1/2 cups of milk
- 2 and 1/2 cups of wheat flour
- 1/2 cup (tea) of cornstarch
- 1 tablespoon of baking powder
- margarine and flour for greasing
- 2 tablespoons of oil
- 500g of ground beef
- 1 chopped onion
- 2 chopped tomatoes
- 1/2 can of tomato sauce
- Salt and pepper to taste.
- 1 cup (tea) of cubed mozzarella cheese
Method · 40 min
- Heat a pan with oil over medium heat and fry the meat and onion.
- Add the tomato, sauce, salt, and pepper, and cook for 5 minutes.
- Let it cool and mix in the mozzarella.
- Blend the eggs, butter, seasoning powder, and milk in a blender.
- Transfer to a bowl, add the flour, cornstarch, and baking powder, and mix.
- Pour half of the batter into a greased and floured medium-sized regular baking pan, spread the filling, and cover with the remaining batter.
- Bake in a preheated medium oven for 30 minutes.
- 1 cup of cubed mozzarella cheese
Receipt
1. Heat a pan with oil over medium heat and fry the meat and onion.
2. Add the tomato, sauce, salt, and pepper, and cook for 5 minutes.
3. Let it cool and mix in the mozzarella.
Mass
4. In a blender, combine the eggs, butter, seasoning powder, and milk.
5. Transfer to a bowl, add the flour, cornstarch, baking powder and mix.
6. Pour half of the batter into a greased and floured medium-sized regular baking pan, spread the filling, and cover with the remaining batter.
7. Bake in a preheated medium oven for 30 minutes.
This recipe was submitted via this link.
