Farofa with bell peppers
1. Over low heat, add the cornmeal and cassava flour.
Ingredients · Servings 10
- 2 medium grated carrots
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium onion, chopped into cubes
- 2 cups of cassava flour
- 1 cup of cornmeal
- 3 tablespoons of margarine
- Salt to taste
Method · 20 min
- Over low heat, add the cornmeal and cassava flour.
- Add the margarine and mix well.
- Next, add the bell peppers and onion.
- Then add the carrot.
- If you notice it's too dry, add more margarine.
- Pour into a baking dish and it's ready.
2. Add the margarine and mix well.
3. Next, add the bell peppers and onion.
4. Then add the carrot.
5. If you notice it's too dry, add more margarine.
6. Pour into a baking dish and it's ready.
Additional information:
This recipe can be used to stuff chickens.
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