Guía de comida callejera: El mejor kebab de Düsseldorf
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Picture-perfect kebab with lightning-fast, super-friendly premium service and a great meat-to-carb-to-salad ratio. Despite its understated ambiance, it's a must-visit – whether for doner, dürüm, lahmacun, or pide. The dough and sauces are made fresh in-house.
Inspired by the Berlin cult kebab shop Mustafa's Gemüse Kebap, this similarly named snack bar has also made a name for itself in Düsseldorf. They're still getting to grips with the original concept. If you want vegetables and cheese on your döner, you have to specify that when ordering.
500 grams of dürüm including meat for 8 euros: a hefty sum for some, a generous portion for others. Well-seasoned ingredients, flavorful bread, homemade sauces, plenty of vegetables and salad ensure long queues. Open almost 24/7.
A small snack bar with a large regular clientele – even if the decor is a bit basic. Daily specials complement the extensive standard menu, which includes burgers, schnitzel, bratwurst, currywurst, and more. You wouldn't expect it, but their doner kebab is among the best in the city.
Many snack bars vie for the title of "Best Doner Kebab in the City." Here, the sauces, bread, and meat quality are all excellent – but so are the falafel crunch, börek, lahmacun, salads, and freshly cooked plate dishes. It's not always just about the rotisserie spit's performance.
A vegetable döner specialist near Bilk train station with a few minor flaws, but a loyal clientele. The quality is usually excellent: fresh ingredients, good bread, homemade sauces. Those who don't want meat can opt for the seitan döner. The vegetables really make all the difference here.
For those who don't compromise on lahmacun but do on ambiance, this is one of the best places in the city. The Turkish pizza is well-seasoned, freshly baked, and crispy. The pide with minced meat and the juicy lamb chops from the charcoal grill are also delicious.
Kebab shop with a small street-side terrace – popular not only for its generous portions, but for other reasons as well. The doner kebabs range from good to decent, depending on the day. Sauces are a matter of taste. For those who aren't in a hurry: lamb skewers and falafel platters, Adana wraps, and feta salad.
If you get a little hungry before your flight, you can quickly fuel up for the upcoming miles at this snack bar near the airport. Garlic sauce? At your own risk. Besides dürüm, doner kebab, and lahmacun, they also offer various snacks, rice dishes, and vegetable dishes.
A simple kebab shop on Worringer Platz with a loyal clientele. People come mainly for the chicken or veal döner, the falafel, and one of the better seitan döner in the city. Homemade sauces add a nice kick. Yes, the quality and portion sizes can vary, but the prices remain fair.
