04 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Guacamole
The Kitchen
By Claire Beaumont, the Technique desk · 36 min ago · Brasil · 1 min ·

Guacamole

Ingredients · Servings 1
  • Seedless lemon
  • Fresh finger chilies
  • 1 ripe avocado
  • Shall
  • 1 chopped, seeded tomato
  • 1 medium chopped onion
  • Baked tortillas with olive oil or toasted breadsticks, to accompany.
Method · 20 min
  1. Place the avocado, salt, and lemon juice in a bowl and mash until smooth.
  2. Slice the peppers into thin rounds.
  3. Mix the chopped tomato and onion into the cream.
  4. Serve with baked tortillas drizzled with olive oil or toasted bread!

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